Fully Traceable, By Farmers That Care

We work with several farms within a 20 km radius in Jaén — ensuring consistent flavour, full traceability, and a shared focus on high-quality olive oil.

From Jaén, Spain

Our olive oil comes from Jaén, Spain — the country’s top olive oil-producing region, where sun-drenched hills, rich soils, and generations of expertise create ideal conditions for flavour-packed olives.

From Jaén, Spain 🇪🇸

Yellow Mellow | Extra Virgin Olive Oil

Yellow Mellow

Extra Virgin Olive OilCooking Oil

🇪🇸Jaén, Spain
Mature Harvest
Taste: Fruity & Mellow

Extra virgin olive oil that is mellow in flavour and heat-resistant — perfect for everyday cooking

Single-sourced from farmers in Jaén, Spain
Third party lab-tested for quality

Select quantity:

0.34
per serving
51 servings
0.32
per serving
51 servings
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Yellow Mellow is 100% Extra Virgin Cooking Oil made from mature-harvest Picual olives. Mellow in flavor and made to take the heat, it's perfect for everyday cooking— from marinating to roasting and baking.

Holding olive oil bottle

Fruity & Mellow

The mellow flavour makes it the perfect oil for everyday cooking

yellow mellow illustration
olive oil drips

Mature Harvest

Harvested in November and December, when olives are darker, juicier, and mellow in flavour

Picual Olives

Loved by chefs for their rich, versatile flavour

picual olives mature

Origin: Jaén, Spain

Our olive oil comes from Jaén, Spain — the country’s top olive oil–producing region, where sun, soil, and tradition make it ideal for flavour-packed olives. We work with several farms dedicated to high-quality olive oil — all within a 20 km radius to keep the flavour consistent and the origin traceable.

Jaén, Spain

You deserve food you can trust — and trace. That’s why we third-party lab-test test every batch of our olive oil on key quality markers and share the results with you.

Olive oil and science

Polyphenols

383.8

standard: ≈ 180 mg/kg

Natural antioxidants that give olive oil its health benefits.

Acidity

0.15

standard: < 0.8%

Lower acidity means fresher olives and higher quality.

Peroxides

3.7

standard: < 20 meq/kg

Shows how fresh the oil is. Low peroxide = less oxidation and longer shelf life.

Oleic Acid

77.42

standard: ~67%

A healthy fat that protects the oil and supports heart health. The higher, the better.

Our oil is always

Fresh
Single-source
Lab-tested
Tasty
Traceable

Our oil is never

OLD
Blended
From unknown sources
mixed with cheap oils

You've got questions? We've got the answers.

Ask OlvLimits

Help

Need help with an order or have a question about our olive oil? Send us a message and I’ll personally help you.

Roos, Co-founder OlvLimits

Email us at hi@olvlimits.com