Name: Welcome Flyer
Brand: OlvLimits
SKU: welcome-flyer
Availability: InStock

Question 1

Is it a first cold press olive oil?

Accepted Answer

Yes it is! But here’s the thing — the term doesn’t actually say much about the quality of the olive oil. "First cold press" refers to mechanically pressing olives at temperatures under 27°C (80°F) during the first extraction, which preserves flavour, nutrients, and antioxidants. Modern high-quality extra virgin olive oil is already made this way by default. What matters more is that it is fresh (recent harvest date), single origin (not blended)), and lab-tested on quality.

Question 2

Where do you currently ship to?

Accepted Answer

We currently ship throughout the European Union. We are working on expanding our shipping capabilities to other countries. If you are interested in our product and live outside of these countries, please contact us.

Question 3

How long will it take before my olive oil arrives?

Accepted Answer

If you ship it on a workday it will be shipped the same day if you order it before 10pm. It will take another 1-7 business days for your olive oil to arrive, depending on your location.

Question 4

Do you offer free shipping?

Accepted Answer

Yes, we offer free shipping on orders over a 100 euro in Europe. For subscriptions, we offer free shipping if you order over 70 euros if you are located in Germany, Belgium or the Netherlands. In the future, we plan to expand this offer to other countries.

Question 5

How should I store my olive oil?

Accepted Answer

The olive oil should be stored in a dark, cool place to preserve its quality and freshness. The optimal temperature range for EVOO storage is between 14 ºC and 18 ºC. Such a range contributes to longer durability for the most relevant EVOO properties. Still, many of its qualities will be safe even if temperatures fall significantly out of that range. Under 12 °C, EVOO might begin to show signs of solidification, but that will not damage its organoleptic and nutritional qualities.

Question 6

Is extra-virgin olive oil suitable for high-heat cooking?

Accepted Answer

Yes! Many believe EVOO isn’t ideal for high-heat cooking due to its smoke point. However, a 2018 study in Acta Scientific Nutritional Health found that oxidative stability and low polyunsaturated fat content matter more than smoke point. EVOO produced the fewest harmful by-products when heated, outperforming oils like canola, sunflower, and grapeseed. Read the full study here: Acta Scientific paper.

Question 7

Where can I find lab test results for your olive oils?

Accepted Answer

On each product page, click the "Details" tab (just under the Add to Cart button) to view the results. Already purchased a bottle? Go to this page, enter your lot number, and you’ll see the specific lab results for your bottle.

Question 8

What is your return policy?

Accepted Answer

Not satisfied? No worries, we accept returns within 30 days of purchase. Make sure you return the products to our warehouse, and we will refund your money.

Extra Virgin Olive Oil

Our oil is always

Our oil is never

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Welcome Flyer