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Protect your heart. Polyphenols help protect your blood fats from oxidative stress, with just 20g of oil a day.
Support healthy cholesterol. Swapping saturated fat for unsaturated helps keep cholesterol normal, and this oil is over 75% oleic acid.
Protect you from within. Vitamin E helps shield your cells from the oxidative stress behind dull, tired skin. One tablespoon covers 32% of your daily Vitamin E.
Variety. Some olives are naturally full of polyphenols. The cheap, mild blends most brands use aren't.
Early harvest. Olives picked green give less oil, but far more flavour and polyphenols.
Freshness. Polyphenols fade with time, light and heat, and supermarket oil is often 12 to 18 months old.
Note: these results were measured after harvest. Values naturally change over time.
Olive oil made for your health and longevity
Pre-order the new harvest
The best time to enjoy olive oil is here: fresh, full of flavour and at its highest in polyphenols. Join the list to be first in line when pre-orders open.
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New harvest early access opens in 4 days, 12 hours and 42 minutes.
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